Probiotics, Prebiotics, Postbiotics
Most of the probiotics are anaerobic microorganisms, such as common lactic acid bacteria, Bifidobacterium, and Bacteroides fragilis, all of which need to be isolated and cultivated in an anaerobic environment. An anaerobic workstation is one of the essential instruments.
Prebiotics are the food for probiotics, and postbiotics are the metabolic products of probiotics. Anaerobic workstations are needed in all these fields.
